The growing trend of regenerative agriculture is bringing a new wave of simpler, sustainable products to market, thanks to the efforts of innovative farmers. From a soothing, locally sourced tea made from cover crops to kelp-based foods and globally gathered grains, the future of the pantry is looking responsibly delicious.

Burroughs Family Farms Almond Milk Concentrate & Cinnamon Almonds
The Burroughs Family offers a variety of almond products made from estate-grown almond trees planted in nutrient-rich soil, keeping their promise to use Regenerative Organic Certified practices in the process. Their almond milk concentrate goes a long way, with one 16-ounce container making the equivalent of seven store-bought quarts of this beverage, which can be enjoyed on its own or poured over your favorite cereal. For light bites, try their plain, cinnamon, or “Everything But the Bagel” almonds.
Purely Elizabeth Grain-Free Granola
Start the day with these crunchy clusters made from peanut butter, cinnamon, coconut sugar, and other organic, delicious ingredients. Also on the breakfast menu is Purely Elizabeth’s ancient grain granola, which combines the decadence of mouthwatering coconut oil and sugar that are Regenerative Organic Certified. As part of the company’s partnership with Mad Agriculture, a Colorado-based nonprofit focused on promoting regenerative agricultural practices, Purely Elizabeth has set itself the goal of sourcing one-third of its ingredients from regenerative farms by 2026.
The Ecology Center Cover Crop Tea & Strawberry Jam
Warm up the morning with this cover crop tea, picked from the very rows of buckwheat that grow in-between a rotating variety of crops at The Ecology Center in Southern California. Steep this blend to release notes of earthy alfalfa and cozy cardamom.
People make an annual spring pilgrimage to The Ecology Center for its Regenerative Organic U-Pick strawberry event. As a souvenir or for those who can’t make it, The Ecology Center bottles up its lip-smacking strawberry jam, nurtured by the sun and regenerative soil.
Mashpi Chocolate
Savor a quick pick-me-up by nibbling a variety of Mashpi chocolates, made in Ecuador. The family-founded, regenerative, and ethically conscious company plants National Fine Aroma Cocoa that unlocks a bouquet of flavors that can only be achieved by cultivating in a biodynamic terroir. Choose from 14 different chocolate bars made with ingredients like crunchy macambo bean bits, explosive passion fruit and pepper, tangy Brunei cherry, and our personal morning favorite, coffee.
Pacha Bread
For those who think “bread” is a bad word, take comfort in knowing that Pacha bread is made from only four regenerative ingredients: sprouted buckwheat, nutritional yeast, rosemary, and garlic (plus sea salt). That means morning toast is free from eight common allergens, so you can start your day enjoying bread without the bloat.

FISHWIFE
Small fishes are delicious, especially when they’re sourced from the sole holder of the coveted ASC (Aquaculture Stewardship Council)-certified trout farm in the U.S. Fishwife is leading the tinned-fish trend, fueled by the public’s increasing appetite for protein from less wasteful sources.
Patagonia Provisions Organic Pasta & Mussels
Dine with pride knowing that this Patagonia Provisions pasta has only two ingredients: durum wheat flour and flour from Kernza, a perennial grain that tastes just like wheat and is said to mitigate the impacts of commercial agriculture. With roots that are over 10 feet long, Kernza can help sequester more carbon in soil and boost overall soil health.
Patagonia’s mussels, sourced from Spain and Portugal, are another responsible choice for your table. An efficient source of protein harvested with minimal impact for centuries, mussels have little effect on natural resources as they feed on microplankton, filtering water in the process. Choose from three flavors — lemon herb, smoked, or spicy — as a standalone meal or quick snack that pairs well with Patagonia Provisions’s regenerative wheat crackers.
Simpli Beans & Olive Oil
Simpli’s founders bring a global regenerative palette to the table by sourcing their beans, quinoa, seeds, and olives from around the world before carefully processing and importing them to the U.S. The company’s goals are global: to enhance soil health and support farmers in adopting regenerative agricultural practices through its Regenerative Pathway Program. The opportunities are endless, just like the dishes you can make with Simpli’s long list of offerings.
The Ecology Center Bean Spice & Radish Vinaigrette
One whiff of this spice mix blended on-site at The Ecology Center, and you’ll know why the regenerative operation prides itself on its farm-to-jar practices; everything is grown meters away from where it’s packaged, preserving the integrity of the ingredients. This process also keeps things clean by reducing emissions for The Ecology Center’s already airtight regenerative practice of growing pantry products.
For another environmentally conscious choice, drizzle or dress a salad with The Ecology Center’s radish vinaigrette sourced and made in a similar way with minimal, earth-first ingredients for a tangy taste.

Barnacle Foods Kelp Salsa, Chili Crisps, & Habanero Hot Sauce
A little spice is nice to have on the table, especially from renewable sea sources. The innovative Barnacle Foods gets help from wild and sustainably farmed Alaskan kelp, which it adds to its line of sauce and seasoning products. Kelp is a nutrient-dense green alternative, packed full of vitamins and minerals, including iodine. It’s great for the planet, too, as seaweed forests filter carbon from the ocean to mitigate acidification.
The Ecology Center Campesino (Salsa Macha)
Branded with the same name as The Ecology Center’s on-site farm-to-fork cafe, this Campesino “Salsa Macha” is a staple in the kitchen because it goes great with just about everything. Ancho and guajillo chilis with a handful of other simple ingredients, like lemon juice and apple cider vinegar, punch up virtually any dish with a medley of flavors.
Artisan Tropic Plantain & Cassava Strips
Snack guilt-free with these family-founded dipping strips made from regenerative, nutrient-dense cassava root and plantains. Minimally processed, they’re a crunchy alternative to chips with simple, wholesome ingredients free from common allergens. They pair perfectly with salsas, hummus, and other imaginative dips.